We raise Red Wattle heritage pigs on pasture and certified organic feed. We try to keep them in a good pasture because they love good grass and clover! We also try to feed open-pollinated corn when possible as they like it better and it is higher in protein and minerals. Non-GMO, no pesticides, herbicides and chemicals used ever! Be sure to note which processing option you want!
Pastured Pork ( 90 lbs. dressed weight)
Ready to Grill?
4 lbs. Pork Chops 2 lbs. Center Cut Loin Chops
2 lbs. Center-cut Rib Chops 3 lbs. Boneless Loin Roast
4 lbs. Pork Tenderloin 2 lbs. Baby Back-ribs
2 lbs. Country-style Ribs 3 lbs. Pork Steaks
2 lbs. Sirloin Chops 10 lbs. Fresh Brats
8 lbs. Fresh Pennsylvania Sausage 10 lbs. Breakfast Sausage Links
8 lbs. Sausage Patties 6 lbs. Fresh Sliced Bacon
Approximately 65 lbs. of actual meat. Processing cost would be around $1.50/lb.