Martin's Processing
Martin's Processing
Pork Processing
Killing Fee $20
Pig cutting & Vacuum packing; Chops, steaks, roasts, de-boning, & ground pork $.50/lb dressed weight
Ham & Bacon curing $.90/lb
Slicing Bacon $.1.50/each
Ground Lard $.10/lb
Lard rendering 1 Gallon Pail $5/each
Cleaning Pig stomach $4/each
Pudding cooking { Per Pan} $8/each
Scrapple, packed and frozen $1.20/lb
Debone Ham ( And put in net) $3/each
Chipped Ham $4/each
Recording live weight $3/each
Sausages Available 30 lbs or more Less than 30 lbs Less than 10 lbs
Breakfast Sausage ( Bagged) $.35/lb $.45/lb $.75/lb
Breakfast Sausage ( Links ) $.85/lb $.95/lb $1.25/lb
Fresh Brats $.65/lb $.75/lb $1.05/lb
Smoked Brats $1.00/lb $1.10/lb $1.40/lb
Fresh Pennsylvania Sausage $.60/lb $.70/lb $1.00/lb
Loose Pennsylvania Sausage $.35/lb $.45/lb $.75/lb
Smoked Pennsylvania Sausage $.95/lb $1.05/lb $1.35/lb
Smoked Weiner Brats $1.00/lb $1.10/lb $1.40/lb
Smoked Polish Sausage $1.00/lb $1.10/lb $1.40/lb
Sausage patties $.80/lb $.90/lb $1.20/lb
Ham loaf (Curing included) $.80/lb $.90/lb $1.20/lb
Cheddar Brats, Added meat extra $1.75/lb $1.85/lb $2.15/lb
50 lbs or more Less than 50 lbs Less than 25 lbs
Summer sausage $1.55/lb $1.65/lb $1.80/lb
Pork Roll - Slicing add $.10 $75/lb $.85/lb $1.05/lb
Handling charge for meat brought in--$3 per item
Added meat extra
Prices subject to change without notice.
New processing packages to choose from coming soon!