We raise Red Wattle heritage pigs on pasture and certified organic feed. We try to keep them in a good pasture because they love good grass and clover! We also try to feed open-pollinated corn when possible as they like it better and it is higher in protein and minerals. Non-GMO, no pesticides, herbicides and chemicals used ever!
Pastured Pork (185 lbs)
You tell the processor what you want!
Breakfast Sausage {bagged} Breakfast Sausage {Links}
Fresh Brats Smoked Brats Fresh Pennsylvania Sausage
Loose Pennsylvania Sausage Smoked Pennsylvania Sausage
Smoked Wiener Brats Smoked Polish Sausage
Sausage Patties Ham Loaf {Curing Included}
Cheddar Brats Summer Sausage Chipped Ham
Scrapple Pudding Lard Rendered Ground Pork
Hickory Smoked Bacon & Hams Pork Chops
Sirloin Steak Pork Steaks Baby Back Ribs
Center-cut pork loin chops & Rib chops Sirloin Chops
Pork Tenderloins Country-style Spare ribs
Boneless Pork Loin Roast Organs
Approximately 145 lbs. of meat. Processing is @ $1.50/lb.