We raise Red Wattle  heritage pigs on pasture and certified organic feed. We try to keep them in a good pasture because they love good grass and clover! We also try to feed open-pollinated corn when possible as they like it better and it is higher in protein and minerals. Non-GMO, no pesticides, herbicides and chemicals used ever! **Be sure to note which processing choice you want!

Pastured Pork (185 lbs)

  •                                         Ready to Grill?

       8 lbs. Pork Chops                                    4 lbs. Center Cut Loin Chops 

       4 lbs. Center-cut Rib Chops                  6 lbs. Boneless Loin Roast

       8 lbs. Pork Tenderloin                              4 lbs. Baby Back-ribs

       4 lbs. Country-style Ribs                       6 lbs. Pork Steaks

       4 lbs. Sirloin Chops                                  20 lbs. Fresh Brats

      16 lbs. Fresh Pennsylvania Sausage     20 lbs. Breakfast Sausage Links

       16 lbs. Sausage Patties                            12 lbs. Fresh Sliced Bacon

    Approximately 132 lbs. of actual meat. Processing cost would be around $1.50/lb.