We currently are raising Red Devon and Red Devon crosses. Last year's beef was the best, most tender meat we've ever had! Even our butcher thought so! They are grazed on all grass and high quality hay! Last year's beeves weren't even 2 years old and dressed out at almost 700lb! The best beef we've ever had!
** You should get around 100 lbs of actual meat depending on what you order. Processing will run about $125-145. You should get about 1/2 ground beef & stew, 1/4 roasts > chuck, shoulder, rump, sirloin tip, etc) and 1/4 steaks > sirloin, prime rib, T-Bone, filet mignon, tenderloin.
Grass Fed Beef (1/4=150 lbs dressed weight)
Pastured Beef Paid before Jan. 1 & After Jan. 1
1/4 Beef (150# Dressed Weight) $3.45/lb $3.65/lb
1/2 Beef (300# Dressed weight) $3.35/lb $3.55/lb
1 Beef (600# Dressed weight) $3.25/lb $3.45/lb
You call in your meat order and pay the processor. You pick it up or we deliver.