We currently are raising Red Devon and Red Devon crosses. Last year's beef was the best, most tender meat we've ever had! Even our butcher thought so! They are grazed on all grass and high quality hay! Last year's beeves weren't even 2 years old and dressed out at almost 700lb! The best beef we've ever had! ( You should end up with about 210 lbs of actual meat depending on cuts ordered. Processing should be around $350-450 depending on your cut order.) *Processing fees have gone up this spring and may vary if they keep going up.